Streusel Pumpkin Bread

It’s crazy to think that only a few years ago I use to cringe at the idea of anything pumpkin flavoured. I thought who would ever want a squash flavoured latte? or dessert?I honestly can’t remember what it was that converted me to the pumpkin-y goodness but I am never turning back!

 I have become so obsessed with pumpkin that it has actually come to the point where I start to count down the days to September 22, when I can actually start cooking anything in Fall Season; and then watch out! Pumpkins & Apples Galore!

Fresh out of the oven!

Today I baked Pumpkin Streusel Bread. This is a nice moist, cake-like bread filled with pumpkin-y flavour; with a crunchy streusel on top to give the bread a little bit of sweetness. One of the best parts is that this recipe calls for a bunch of healthy ingredients like applesauce &  coconut oil.

This is now my go-to recipe for pumpkin bread!

Streusel Pumpkin Bread

 

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Prep time

15 mins

Cook time

45 mins

Total time

1 hour

 

Author: Krystle Frey

Serves: 1 loaf

Ingredients

Dry Ingredients

• 1 cup All-purpose flour
• ¾ cup Bread Flour
• ½ cup Sugar
• ¼ cup Brown Sugar
• 1½ tsp. Pumpkin Spice
• 1 tsp. Baking Powder
• 1 tsp. Baking Soda
• ¼ tsp. Salt

Streusel Topping

• 11/4 cup. All-purpose flour
• ½ cup brown sugar
• ¼ sugar
• 1 tsp. pumpkin spice
• ½ cup of Old Fashion Oats
• ½ cup butter

Wet Ingredients

• 1 cup. Pumpkin purée
• 1 tsp. Vanilla Extract
• ⅓ cup Coconut Oil
• ¼ cup Applesauce
• ¼ cup unsalted butter, melted
• 2 large eggs

Instructions

1. Pre-heat oven to 350°F. Lightly Coat a 9x5 bread pan with non-stick spray.
2. In a large bowl combine Dry Ingredients : Sifting flours, baking soda & powder, salt and pumpkin spice together first and then stirring in sugars.
3. In small bowl gently combine Streusel topping
4. In another bowl whisk together wet ingredients, pour dry ingredients in bowl with wet ingredients and fold together with spatula until just combined.
5. Put batter into loaf pan, spread evenly. Sprinkle Streusel topping, gently press the crumbs into the batter. Bake in oven for 45 - 50 minutes or until a toothpick or tester inserted in the centre comes out clean.
6. Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.

Notes

Recipe Source: Damn Delicious

3.5.3251