Streusel Pumpkin Bread
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Prep time: 
Cook time: 
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Serves: 1 loaf
 
Ingredients
Dry Ingredients
  • 1 cup All-purpose flour
  • ¾ cup Bread Flour
  • ½ cup Sugar
  • ¼ cup Brown Sugar
  • 1½ tsp. Pumpkin Spice
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • ¼ tsp. Salt
Streusel Topping
  • 11/4 cup. All-purpose flour
  • ½ cup brown sugar
  • ¼ sugar
  • 1 tsp. pumpkin spice
  • ½ cup of Old Fashion Oats
  • ½ cup butter
Wet Ingredients
  • 1 cup. Pumpkin purée
  • 1 tsp. Vanilla Extract
  • ⅓ cup Coconut Oil
  • ¼ cup Applesauce
  • ¼ cup unsalted butter, melted
  • 2 large eggs
Instructions
  1. Pre-heat oven to 350°F. Lightly Coat a 9x5 bread pan with non-stick spray.
  2. In a large bowl combine Dry Ingredients : Sifting flours, baking soda & powder, salt and pumpkin spice together first and then stirring in sugars.
  3. In small bowl gently combine Streusel topping
  4. In another bowl whisk together wet ingredients, pour dry ingredients in bowl with wet ingredients and fold together with spatula until just combined.
  5. Put batter into loaf pan, spread evenly. Sprinkle Streusel topping, gently press the crumbs into the batter. Bake in oven for 45 - 50 minutes or until a toothpick or tester inserted in the centre comes out clean.
  6. Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.
Notes
Recipe Source: Damn Delicious
Recipe by One Sweet Cookie at https://onesweetcookie.com/streusel-pumpkin-bread/