Harvest Apple Cheddar Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 Loaf
  • 1¾ All Purpose Flour
  • 1 tbsp. Baking Powder
  • ½ tsp. Salt
  • 2 Large Eggs
  • ½ cup Fresh Apple Cider
  • ¼ cup Canola or Vegetable Oil
  • 2 cups Aged or Sharp Cheddar Cheese (grated) ** Save about ½ c. to put on top of the bread**
  • 1 Apple ** I used red delicious, but you could also use granny smith or other baking apple**
  • 2 tsp. thyme
  • ½ Apple cored & thinly sliced
  1. Pre-heat Oven to 350°F & grease an 8 x 4 inch loaf pan
  2. Sift together dry ingredients: flour, baking powder salt
  3. In another bowl, beat together the wet ingredients: eggs, cider, and oil together using mixer **UNTIL FOAMY**
  4. Lightly fold in grated cheese (remember to save about ½ cup of cheese for the top of the bread) grated apple and thyme with a spatula until combined.
  5. Fold in the dry ingredients to the apple cheddar mixture
  6. Pour Batter into loaf pan, spreading evenly, lay on the thinly sliced apple, the remaining cheese, and a sprinkle of time; pressing it down slightly.
  7. Bake for 45 minutes or until toothpick/tester inserted in to the centre of the bread comes out clean.
  8. Cool completely. Gently run a knife around the edges of the loaf panned turn out.
Recipe Source: Longos Experience Magazine Fall 2016
Nutrition Information
Serving size: 1 slice Calories: 173 Fat: 9g Carbohydrates: 17 Sugar: 3g Sodium: 302g Fiber: 1g Protein: 6g
Recipe by One Sweet Cookie at https://onesweetcookie.com/harvest-apple-cheddar-bread/